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2 July 2010

Vegetables: A Salty Menace?

via Freakonomics by By STEPHEN J. DUBNER on 7/2/10

The three major dietary sources of sodium are grains; meat, poultry, fish, mixtures; and vegetables. Surprised? So was Dubner. The explanation lies in the daily sodium density metric.

Posted via email from the Un-Official Southwestern PA Re-Entry Coalition Blog

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